Resources
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MFIN Virtual Network Meeting: Sustainable Procurement at the Institutional Level
Published on April 9, 2024
A recording of the MFIN Virtual Network Meeting focused on how institutions can leverage their purchasing power to help advance sustainability in food service. -
Michigan Farm to Institution Network Food Waste and Recovery Virtual Network Meeting Recording
Published on November 9, 2023
Recording of the final MFIN Virtual Network Meeting of 2023 featured a discussion around food waste, recovery and composting. -
MFIN Virtual Meeting: Garden to Cafeteria
Published on August 17, 2023
Learn more about how school gardens can provide produce to the cafeteria. -
Using Michigan MarketMaker to Make Farm to Institution Connections
Published on July 26, 2023
These Michigan Farm to Institution Network resources will help buyers and suppliers to connect via MarketMaker. -
Interim Update on the Economic Impact of Michigan's Agri-Food System
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system. -
Farmer Workshop: Bringing the Farm to Early Care and Education
Published on April 21, 2023
This training offers practical tools and relevant information to farmers and process to help plan and sell to nearby early care and education centers by providing information about ECE nutrition programs, requirements, and recommended action steps. -
Producing a Value-Added Product on the Farm Series
Published on March 13, 2023
Producing a value-added product on your farm can be a great way to generate additional revenue. The information on this sheet may help you decide if adding a product is right for your farm business and take you through the major steps involved. -
Health & Nutrient Label Claims
Published on December 15, 2022
The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients. -
Boletín E-3424SP Comercialización de productos frescos a través de mercados intermedios y directos al consumidor
Published on August 25, 2022
Descripción general de los canales de marketing directos y posteriores, incluidos los estándares de calidad, los seguros y las consideraciones de seguridad alimentaria, la comunicación, las habilidades, los precios y los perfiles típicos de los clientes. -
Farm to School Video Series from Michigan Department of Education
Published on August 11, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.