News

MSU Extension Field Crops Webinar Series begins February 2024

Published on January 10, 2024
The Field Crops Webinar Series will again be offered February through March to help growers and agribusiness professionals prepare for the 2024 growing season.
How much vomitoxin is too much for feedlot cattle?

Published on November 17, 2023
As ruminants, cattle have a rumen with a diverse microbiome that can breakdown various compounds into less toxic compounds, as demonstrated with vomitoxin (deoxynivalenol).
Fall options to control johnsongrass

Published on November 1, 2023
Johnsongrass rhizomes are not very cold tolerant. Take advantage of Michigan winter temperatures to help reduce its population.
Fall field crop update for Michigan’s Thumb region

Published on October 6, 2023
From east to west and north to south, crops look consistent and are highly variable with both excellent and poor yields being reported with lower prices forecasted.
Corn growth and maturity response to variable weather conditions

Published on September 12, 2023
Uneven emergence and early season drought can prolong corn vegetative phase, delay maturity, and might impact grain yield and in-field moisture drydown.
Risk of irrigation water on the road

Published on August 25, 2023
The risk associated with irrigation water on the road depends on the pressure and volume of water hitting the road and amount of traffic encountering it.
Grain bin and manure pit safety

Published on July 21, 2023
Providing Michigan farm families with grain bin and manure pit safety education helps prevent fatalities on their farms.
What if the Farm Bill PLC program had a declining price clause?

Published on July 14, 2023
A potential new option to increase support provided by the Price Loss Coverage (PLC) program.
July weather results in peak water use for most field crops

Published on July 12, 2023
Be prepared if rain falls short.
MSU researchers receive $750K grant to study soil health amid changing rainfall patterns

Published on July 11, 2023
The funding comes from the U.S. Department of Agriculture's National Institute of Food and Agriculture.