Improving calving and transition cow management: Norm Buning of Buning Dairy

Beginning farmers, We’ve got news for you!

Published on June 11, 2021
New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs.
2021 a challenging year for forages topic for June 17 Field Crops Virtual Breakfast

Published on June 8, 2021
The Field Crops Virtual Breakfast on June 17, 2021, will feature MSU Extension forage specialist Kim Cassida discussing current challenges for forage production imposed by drought, high grain prices and other factors.
New $3 million investment to advance Michigan animal agriculture research, infrastructure

Published on June 4, 2021
The Michigan Alliance for Animal Agriculture has received $3 million in new funding for 25 research and outreach projects, as well as infrastructure upgrades.
Forage alternatives for livestock in drought years

Published on June 4, 2021
Offering solutions to help stretch limited forage supplies and budgets when the weather isn’t cooperating.
Moving to zero prevalence of bovine leukosis

Published on June 2, 2021
Taking on a seemingly intransient disease can be a winning battle with new tools provided through grants from the Michigan Alliance for Animal Agriculture.
Parlor Performance Evaluations: A valuable tool for all farms

Published on May 30, 2021
How do you know that you are training your workforce on the correct protocols? Evaluating your parlor is a critical step for milker development.
Working toward a more accurate farm financial analysis

Published on May 13, 2021
An accurate farm financial analysis will help you understand your business and improve strategic decision making.
Time for a transition cow management adjustment?

Published on May 13, 2021
Standard operating practices can be another name for ruts. Don’t get me wrong, consistency is important, as long as it is being evaluated. But unevaluated, it can be an unthinking approach to an old problem that may be creating new problems.
Calving area changes led to better results

Published on May 13, 2021
One of the most important places on a dairy farm is a place for calving. Some farmers prefer individual calving pens, but as cow numbers increase, that that can be a problem. One farmer created a hybrid area that has improved calving performance.
The steps for good quality corn silage begins now

Published on May 8, 2021
What are the important questions you need to discuss as the growing season begins?
Women in Agriculture: Taking a seat at the table with confidence

Published on May 8, 2021
Women Shaping Agriculture is an initiative in which Michigan State University Extension educators host conversational interviews that enable women to share their experiences and perspectives about their diverse roles in Michigan agriculture.
Rumen development of calves

Published on May 6, 2021
Efficient rumen development is critical for maximizing growth of dairy calves.
Do consumers care about redundant milk labels?

Published on May 6, 2021
Do consumers care about redundant milk labels?
Managing corn silage harvest and feed bunk for nutrient retention

Published on May 4, 2021
Managing corn silage harvest, filling, packing, and feeding are essential to a dairy farm, especially when feed and/or milk prices are high
Selecting corn hybrids for silage based on quality measures

Published on April 21, 2021
Seed planting time is near and seed corn selection is important. There may be several reasons that you select hybrids for corn silage, but the best way is to look at quality measures, because in planting corn for silage, you are planting feed for cattle.
Staying connected and finding support during the pandemic

Published on April 16, 2021
Make the most of your day by joining our “Lunch Break” team. Get to know your local educators, learn about upcoming events and local resources to help you and your farm thrive.
Spring turn-out sets the tone for the entire grazing season

Published on April 14, 2021
When the grass starts greening, the urge to get livestock on pasture is strong. However, patience and a little planning will pay off because management of the spring flush of forage availability is key to setting the tone for the entire grazing season.
Animal Science 2021 Graduate Student Awards

Published on April 12, 2021
Congratulations to the recipients of the 2021 Graduate Student awards!
Management considerations for beef × dairy cattle webinar

Published on April 9, 2021
A multi-state beef × dairy virtual program provided by Michigan State University Extension and The Ohio State University.
Myths and facts about raw milk

Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.