Improving calving and transition cow management: Norm Buning of Buning Dairy
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MSU Extension educators visit Washington D.C.
Published on May 24, 2023
Local Extension educators visited Congressional offices to share about their work with Michigan agricultural producers as well as the impact our food safety programs have on volunteers and professionals. -
Young calves fed starter benefit from supplemental forage
Published on May 18, 2023
The amount of forage needed by young calves consuming starter will vary depending on a variety of nutritional factors. -
Michigan Dairy Memorial and Scholarship Foundation awards $126,000 in scholarships to MSU students for 2022-23
Published on May 16, 2023
The Michigan Dairy Memorial and Scholarship Foundation awarded $126,000 in scholarships to Michigan State University (MSU) students pursuing dairy industry-related programs of study for the 2022-23 academic year. -
Why farm in Michigan’s Upper Peninsula?
Published on May 2, 2023
Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck. -
Alfalfa fields wanted to test method for detecting autotoxicity before planting
Published on May 2, 2023
MSU researchers are developing a method to fine-tune alfalfa planting decisions by detecting autotoxicity in soils and we need farm fields where we can test it. -
Practical heat stress abatement strategies for dairy cows
Published on April 21, 2023
Several management strategies are available to help cows cope with heat stress minimizing its negative effects. -
Poison hemlock identification and control
Published on April 20, 2023
Poison hemlock is a potentially dangerous weed found in Michigan, and identifying it is the first step in controlling it. -
Managing the top five toughest weeds in Michigan hay fields
Published on April 20, 2023
A survey of the Great Lakes Forage and Grazing Conference participants provides a list of tough weeds for producers. -
Still time to report large or significant water use
Published on April 14, 2023
Agricultural water users in both Indiana and Michigan have until at least June 1 to report their water use for water sources with the capacity to pump 70 gallons per minute or greater. -
Finding the right crisis support: Alternatives to the 988 Suicide & Crisis Lifeline
Published on March 28, 2023
Discover resources and support options for mental health crises to keep yourself and your loved ones safe during challenging times. -
MSU Extension hosts dairy nutrition webinar for Ukrainian dairy farmers and professionals
Published on March 28, 2023
Michigan State University Extension staff and faculty presented a webinar to help Ukrainian dairy farmers improve their milk production. -
Prairie strips: A case study on improving farming yields and pollinator habitat by transforming unprofitable farmland into prairie
Published on March 1, 2023
Creating an agroecosystem to benefit wildlife, research, and the future of farming. -
Fotonovela: A helpful tool reducing mental health stigma within Spanish-speaking communities
Published on February 28, 2023
Developed as part of its farm stress management efforts, MSU Extension offers a new mental health resource for people who speak Spanish – the fotonovela titled Sentimientos Secretos, or Secret Feelings. -
March is frost seeding month in Michigan
Published on February 20, 2023
Frost-seeding with improved legumes and grasses is an economical way to improve pasture yield and quality. -
Dairy Spotlight: Dr. Joe Domecq
Published on February 6, 2023
Academic Specialist, Department of Animal Science. -
Dairy Spotlight: Dr. Miriam Weber Nielsen
Published on February 6, 2023
Associate Professor, Department of Animal Science. -
Fungal infections of corn and management strategies
Published on February 3, 2023
Corn grain and silage often provide the dry matter content in a dairy ration. Fungi in corn causes rot, lost yields and can lead to an accumulation of mycotoxins. Learn best practices to minimize losses and risks caused by corn fungi and rot. -
Your opportunity to become a cheesemaker
Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese. -
MSU Extension offers learning opportunities for small, medium and large farms
Published on January 27, 2023
MI Ag Ideas to Grow With Virtual Conference is offered February 27 – March 10, 2023 and highlights beekeeping, livestock production, environmental management and farmers markets. -
Third annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production
Published on January 19, 2023
The MI Ag Ideas to Grow With virtual conference offers an array of free educational sessions on food and animal production from February 27 through March 10.