History

 

Dairy manufacturing has a long tradition at MSU.

  • 1867: First cow brought to campus
  • 1894: First dairy short course offered
  • 1913: First building containing a plant dedicated to dairy manufacturing built
  • 1955: Anthony Hall built
  • Late 1980s: MSU receives $5.5 million from Animal Agriculture Initiative to renovate Anthony Hall, MSU Dairy Plant and build a new meat lab
  • 1996: New Dairy Complex facility opens

Today, we proudly continue to make ice cream and cheese for Spartans, their families and friends, and visitors to campus in our state-of-the art facilities.

 

About

  • follow us on youtube
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).