Funds from MSU Dairy Store sales support the teaching, research, and outreach mission of the Dairy Foods Complex. 



The undergraduate and graduate programs in the MSU Department of Food Science and Human Nutrition serve students who want to pursue careers in the dairy foods industry.

Access to the latest technology and equipment, like those available in the Dairy Foods Complex, is essential in offering students experiences that prepare them for their future careers. 


With its modern technologies, the MSU Dairy Foods Complex enhances the ability of MSU scientists to address important issues regarding food safety, food processing, diet and health. 


The technology incorporated in dairy and food plan design and the detail in regulation has become more intricate. The state-of-the-art equipment and functions of the MSU Dairy Foods Complex aids in training of Michigan's current and future dairy industry professionals.