Meat Marketing Series: Selling the Whole Animal and Managing Variability

Demand for local meat has been growing exponentially for years. Actually building a successful and profitable meat marketing program is easier said than done. Our report outlines a general solution for the problems.

Food Security Group

The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

NTS11-17

June 9, 2016

Glyphosate-resistant horseweed management in RR2 Xtend soybean

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