Food Security Group
The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.
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Tami Baumann
Senior Director of Development
bauman13@msu.edu
517-355-0284
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Eileen Gianiodis
Director of ANR Communications and Marketing
gianiod1@msu.edu
517-884-7087
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N. Suzanne Lang, PhD
Associate Dean, Faculty and Administrative Affairs & Director CANR Faculty Development
langsu@msu.edu
517-353-8589
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Randy Showerman, PhD
Director, IAT
showerma@msu.edu
517-355-0190
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George Smith
Associate Director, MSU AgBioResearch; Associate Dean for Research, College of Agriculture and Natural Resources
smithge7@msu.edu
517-355-0123
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Quentin Tyler, PhD
Associate Dean and Director for Diversity, Equity and Inclusion
tylerque@msu.edu
517-884-7006
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Mike Walters
Chief Information Officer
walters@msu.edu
517-355-3776
