4-hour ServSafe Food Handler Training - Osceola County

January 19, 2024 9:00AM - 1:00PM

Registration Deadline: January 14, 2024 - 12:00AM

Osceola County Commission on Aging, 215 S. Division St., Hersey, MI 49639

Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

The course covers five key areas:

  1. Basic Food Safety
  2. Personal Hygiene
  3. Cross-Contamination & Allergens
  4. Time and Temperature
  5. Cleaning and Sanitation

The guide has color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts

An enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Cost: $10

Registration for this event has closed.

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