8-hour ServSafe Manager Certification - Wexford County April 9

April 9, 2024 9:00AM - 5:00PM

Registration Deadline: April 1, 2024 - 12:00AM

Baker College, 9600 E. 13th St., Cadillac, MI 49601

Contact: Kara Lynch, lynchka4@msu.edu, (989) 330-0789

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

***Class size is limited***


The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.

Instructors

Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Registration for this event has closed.

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