8-hour ServSafe Manager Training - Osceola County

February 16, 2024 9:00AM - 5:00PM

Registration Deadline: February 1, 2024 - 12:00AM

Osceola County MSU Extension, 215 Division St., Hersey, MI 49631

Contact: Lisa Treiber, treiber@msu.edu

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning, and sanitizing

Registration for this event has closed.

Get Directions

Related People