News

Videos share new science on Lake Michigan salmon, steelhead, and alewife

Published on March 7, 2023
Chinook salmon wild reproduction has been increasing in recent years. Alewife reproduction was poor in 2022, while bloater are on the rise.
Wildfire-resistant landscape plants can protect your home

Published on March 6, 2023
Build landscape resilience to climate change and drought, heat, and wildfires with fire resistant plants.
Ten things to remember about composting during the winter

Published on March 6, 2023
Healthy organisms in a balanced compost will be active, hot, and produce steam even in the winter.
Tribal stewards: A river restoration for the record books

Published on March 6, 2023
In 2011, the Pokagon Band of Potawatomi Indians received funds from the Great Lakes Restoration Initiative to plan a restoration project on the Dowagiac River.
Tribal stewards: Fish for the future

Published on March 5, 2023
The Bay Mills Indian Community is a federally recognized tribe of Ojibwa or Chippewa peoples who have lived in Michigan’s Upper Peninsula for thousands of years.
Tribal stewards: From wasteland to wetland

Published on March 5, 2023
The Keweenaw Bay Indian Community (KBIC) primary land base is the L'Anse Indian Reservation along the Keweenaw Bay in the Upper Peninsula, consisting of approximately 59,000 acres and approximately 23 miles of Lake Superior shoreline.
Seasonal magic under the water

Published on February 21, 2023
Compared to the abundant wildlife we see during the warm summer months, it’s easy to assume that life becomes “frozen” once the temperature drops; however, lake ecosystems are very much still active during the winter.
Krusac receives 2023 CANR Outstanding Alumni Award

Published on February 20, 2023
Dennis Krusac will receive the 2023 CANR Outstanding Alumni Award during ANR Week.
A Great Lakes gold rush: Invasion of a costly clam

Published on February 17, 2023
The golden clam was first reported in the Great Lakes region in 2001.
Great Lakes fishers process safe seafood products with Seafood HACCP training

Published on February 17, 2023
Long-standing partnership makes training possible for the region’s tribal, state, and local fish producers.