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  • Michigan’s Cucumber Crunch, a summertime farm to institution celebration

    Published on August 14, 2020
    Serve Michigan cucumbers during August to celebrate the Crunch.

  • MSU Extension launches opioid, substance use disorder community education program

    Published on August 13, 2020
    Free community presentations are available to educate communities on how they can promote prevention and recovery.

  • Coping with loss

    Published on August 12, 2020
    Strategies to deal with the stress of loss and improve mental health.

  • Make water your beverage of choice

    Published on August 10, 2020
    Most of us know that it is important to stay hydrated, but water also provides many health benefits for our bodies.

  • How old are your home-canned foods?

    Published on August 4, 2020
    Is it time to clean out the home-canned foods in the basement or pantry?

  • Tips to keep summer produce safe

    Published on July 14, 2020
    Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.

  • Be prepared: Create a family emergency plan

    Published on June 26, 2020
    Disasters can occur any time or place. Be ready with a family emergency plan—preparation is vital to safety and well-being.

  • Monitoring our mental health during the COVID-19 pandemic

    Published on June 23, 2020
    COVID-19, the infectious disease caused by the novel coronavirus, is impacting mental health.

  • MSU Extension launches online nutrition program

    Published on May 28, 2020
    My Way to Wellness is a FREE online nutrition program available to individuals living in Michigan who are eligible for supplemental food assistance.

  • Strategies to cope with family stress

    Published on May 26, 2020
    Coping strategies to guide you and your family when dealing with everyday stress and crisis situations.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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