Resources

  • Selling Safe Food: The Michigan Cottage Food Law (E3363)

    Published on December 6, 2017

    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Rebuilding a Healthy Mindset

    Published on July 31, 2017

    Having the right mindset can help us get back on track when we lose our way, and improve stress management and our ability to handle change.

  • Michigan Food Safety Sheets (E3262)

    Published on October 20, 2016

    This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.

  • Good and Cheap: Eat Well on $4/Day (E3280)

    Published on October 20, 2016

    This book isn’t challenging you to live on so little; it’s a resource in case that’s your reality. In May 2014, there were 46 million Americans on food stamps. Untold millions more—in particular, retirees and students—live under similar constraints.

  • Handling Leftovers Safely (E3260)

    Published on October 20, 2016

    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.

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