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Get to know which plants are safe to eat at Wild Edibles Workshop
Published on August 30, 2018
Join fellow nature-lovers on Sept. 8 to learn more about wild edible plants at the W.K. Kellogg Biological Sanctuary.
Michigan is home to 20 million acres of forestland, supporting more than 125,000 jobs and contributing more than $17 billion to Michigan’s economy. MSU Extension’s forestry programs help landowners become effective stewards of our forests.
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