Production Capabilities

The FPIC’s unique advantage is it is a fully licensed USDA/FDA certified food processing facility not only capable of creating new products or processes, but the ability to produce full-scale medium size production runs for the retail marketplace. The FPIC’s turnkey capability allows businesses to recapture costs through product sales validating and mitigating the risk of product development.

From preparation to packaging and storage, the FPIC houses the equipment to execute virtually any process at every stage of production – with seamless versatility.


The FPIC has the regulatory and equipment capabilities to produce these categories of products:

  • Low Acid Foods
  • Meat & Seafood
  • Fruits & Vegetables
  • Refrigerated Products
  • Frozen Products and Meals
  • Snack Foods
  • Bakery & Confectioneries
  • Sauces & Condiments
  • Desserts & IQF Products
  • Drinks (non-carbonated)

Production Components

Main production components at the FPIC:

MSU-FPIC Floor Plan_7-30-18_NoLegend


  • 65' Large Processing Room for large scale equipment lines
  • Medium Raw USDA/FDA Room (Temperature controlled)
  • Freezers & Coolers
  • Equipment storage and receiving area
  • Dedicated Packaging and freezing area
  • Dry storage and pallet racking
  • Full size loading/receiving dock and fork lift