News
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Global education: Building an interest in youth through new foods
Published on March 24, 2013
Build global education and awareness through engaging youth in a hands-on activity introducing new foods. -
Sequester impacts: A major concern for the education and scientific community
Published on March 24, 2013
The sequesters effect on education and scientific community in relationship to associated research and important humanitarian programming. -
4-H teen spreads EGGcellence in her community
Published on March 22, 2013
One 4-H teen starts a community project to donate fresh eggs to local food pantries and soup kitchens. -
4-H Capitol Experience prepares teens for active citizenship
Published on March 22, 2013
Teens from across Michigan gathered at the state Capitol March 17-20 for the annual 4-H Capitol Experience conference. -
Teacher’s pet! 4-H teen brings dog to schools to help kids improve reading
Published on March 22, 2013
4-H teen Hannah Montgomery helps kids improve their reading skills when they get to read to her dog, Dash. -
Bok choy: Cooking series A-Z with SSG Sadler - Part 4
Published on February 25, 2013
Bok choy is a versatile vegetable that can be used in many ways. -
Michigan 4-H Japanese Exchange Program: What is Labo?
Published on February 19, 2013
Many individuals ask “What is Labo?” The World of Labo and the Michigan 4-H Japanese Exchange Program. -
Beets: Cooking series A-Z with SSG Sadler - Part 3
Published on February 18, 2013
What do you know about the root vegetable, beets? -
Arugula: Cooking series A-Z with SSG Sadler - Part 2
Published on January 31, 2013
Arugula can be used with many Italian dishes, salads and meat entrees. -
Asparagus: Cooking series A-Z with SSG Sadler - Part 1
Published on January 29, 2013
Native to Europre, asparagus is largely produced in Michigan.