MSU Extension 4-H Global & Cultural Education

News

• Youth learn about food, meat science and meat quality

  Published on May 29, 2013
  Also known as the 4-H FFA Meats Judging Contest, the Meats Evaluation and Technology Career Development Event was held at Michigan State University's (MSU) Anthony Hall Meats Lab on April 19.

• First MSU Science Festival engages families and youth in science

  Published on May 29, 2013
  Michigan State University's (MSU) campus was transformed into a giant science laboratory for the first MSU Science Festival April 12- 21.

• M4-HYCC presents a successful proposal to Senate committee

  Published on May 29, 2013
  On April 24, 15 members of Michigan 4-H gathered at the Farnum Building to present a proposal for oil spill response techniques to members of the Michigan Senate committee on Natural Resources, Environment and Great Lakes.

• Register for the annual State 4-H Dog Show

  Published on May 29, 2013
  The annual State 4-H Dog Show is scheduled for Aug. 17 at the Michigan State University (MSU) Pavilion.

• 4-H helps pull in local water quality grant

  Published on May 29, 2013
  A saying in northeastern Michigan is that economic resources do not need to be purchased - they need to be cared for. The Toyota 4-H2O grant is helping make this possible.

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  Get your passport to excellence at National 4-H Congress

  Published on May 15, 2013
  National 4-H Congress - considered 4-H's capstone event - is an extraordinary leadership, citizenship and community-service opportunity for youth aged 14 to 19.

• Ubuntu: A South African philosophy that can inspire youth

  Published on April 2, 2013
  The South African philosophy of “Ubuntu” could inspire youth as our future leaders in a global world.

• 4-H provides positive youth development opportunities around the world – Part 2

  Published on March 28, 2013
  The 4-H Global Network is helping youth build skills for life in developing countries in Africa.

• Global education: Building an interest in youth through new foods

  Published on March 24, 2013
  Build global education and awareness through engaging youth in a hands-on activity introducing new foods.

• Sequester impacts: A major concern for the education and scientific community

  Published on March 24, 2013
  The sequesters effect on education and scientific community in relationship to associated research and important humanitarian programming.