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  • Clean, sanitize and disinfect

    Published on April 2, 2020
    Understand the difference between clean, sanitize and disinfect and the best situation to use each method.

  • Ensuring volunteers feel valued

    Published on April 2, 2020
    There are several ways volunteer managers can ensure volunteers feel valued while not having face-to-face contact.

  • STEAM ideas without technology

    Published on March 23, 2020
    There are several ways to incorporate science, technology, engineering, art or math (STEAM) into your family’s day without turning to technology.

  • Managing stress and anxiety during the novel coronavirus pandemic

    Published on March 18, 2020
    You and your family may be feeling more stressed or anxious than usual. This is normal. Learn strategies to identify and manage stress and anxiety in you and your children.

  • Get outside and play

    Published on March 17, 2020
    It’s finally spring and time to get outside and enjoy!

  • Hold an appreciation afternoon

    Published on March 12, 2020
    Focusing on appreciation has a personal and professional benefit.

  • Positive developmental relationships grow successful young people

    Published on March 10, 2020
    4-H programs strive to create an intentional and inclusive space where relationships flourish and youth are successful.

  • People with diabetes need flu shots

    Published on March 5, 2020
    Flu shots are one step you can take to stay healthy.

  • Looking to keep your New Year’s resolutions strong?

    Published on January 17, 2020
    Tackle your goals with proper planning, focus and measurement.

  • Keeping New Year’s resolutions

    Published on January 17, 2020
    Most people are often encouraged to make New Year’s resolutions. So, where do you start?

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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