MSU Extension Hillsdale County

• Mar 23

  Every Penny Counts: Savings Strategies (Webinar) March 23, 2023

  March 23, 2023 12:00PM – 1:00PM Zoom Webinar

  This one-hour webinar will discuss where to find the money to save and ten strategies to make savings happen.

• Mar 27

  Food Safety Q&A: Beware of Springtime Storms

  March 27, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Mar 30

  Preserving MI Harvest- Bootagan: Indigenous Methods of Preservation

  March 30, 2023 1-2 p.m. and 6-7 p.m. Zoom Webinar

  Learn the traditional teachings of the bootagan; how it is made and how it is used. Also learn safe methods to preserve corn whether canning, freezing or drying.

• Apr 3

  Food Safety Q&A: Eggs + Holidays = Safety

  April 3, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 5

  8-hour ServSafe Manager Training - Isabella County April 5

  April 5, 2023 9:00AM – 5:00PM Isabella County Building, Room 320, 200 N. Main St., Mt. Pleasant, MI 48858

  MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.

• Apr 10

  Food Safety Q&A: Incorporating Food Safety into Your Recipes

  April 10, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 11

  Safe Food = Healthy Kids Online Class April 11

  April 11, 2023 6:00PM – 9:00PM Virtual Zoom

  Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

• Apr 17

  Food Safety Q&A: Using Spring Herbs

  April 17, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 26

  MSU Extension Meat Cutter Training Course Spring 2023 - Apply Now

  April 26, 2023 – May 18, 2023 MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824

  The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork.

• May 1

  Food Safety Q&A: Food Recalls - What to Do

  May 1, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.