Events
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Jun 8
Selling MI Honey & Maple Syrup - Safely! June 8
June 8, 2026 2:00PM – 4:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Jun 8
Safe Food Handling for Food Donations: ADVANCED Training - Jun 8 2026
June 8, 2026 3:00PM – 4:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Jun 9
ServSafe Manager Training & Certification Examination - Isabella County, June 9 2026
June 9, 2026 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Jun 9
Guidance for Food Handlers and the Management of Halal Food June 9 2026
June 9, 2026 10:00AM – 11:30AM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Jun 9
Make a Spending Plan Work for You! (Webinar) - June 9, 2026
June 9, 2026 12:00PM – 1:00PM Virtual - Zoom
Trying to stretch your money? Learn how to create and manage a spending plan.
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Jun 10
8 hour ServSafe Manager Training - Washtenaw10JUN2026
June 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48103
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
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Jun 10
8 hour ServSafe Manager Training - Washtenaw10JUN2026
June 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48103
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
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Jun 10
Thriving on a Fixed Income! (Webinar)
June 10, 2026 10:00AM – 1:00PM Zoom
Trying to stretch your money? Struggling to find ways to save?
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Jun 11
Preserving MI Harvest-Top It Off with Preserved Condiments and Dressings
June 11, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
There's nothing better than homemade condiments to top off your favorite burger or sandwich. Discover some tasty preservation recipes for relishes, mustard, ketchup and more. Also, learn to make flavorful homemade dressings to spice up your salad.
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Jun 11
Field Crops Virtual Breakfast Series – Herbicide Resistance Update
June 11, 2026 7:00AM – 8:00AM Online
The Field Crops Virtual Breakfast Series is a weekly webinar for farmers, agribusiness professionals and anyone interested in agriculture to prepare for potential issues and navigate any concerns during the growing season.
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