Published on April 3, 2017
What are good indicators that it is time to plant crops in spring?
Published on March 14, 2017
Start peppers, eggplant and tomatoes indoors now to enjoy an early harvest this summer.
Published on November 9, 2016
Enjoy tastes of fall throughout the winter months.
Published on October 31, 2016
Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat.
Published on October 24, 2016
Why do we have to blanch produce before canning or freezing?
Published on October 10, 2016
Soil testing, removing plant material and adding organic mulches, compost and cover crops are all smart gardening techniques for fall cleanup.
Published on September 20, 2016
You can delay your garden harvest of some root crops and greens until after a frost and still have a bountiful harvest.
Published on September 12, 2016
Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips.
Published on September 9, 2016
Avoid potential foodborne illness by using research-based pickle recipes.
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs.