News
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When alfalfa winterkills, what can you do?
Published on May 17, 2019
The long cold winter took a toll on Michigan alfalfa stands. -
Early career agribusiness professional development training available
Published on May 8, 2019
Bridging the Experience Gap is an educational program for young professionals involved in agriculture who want to sharpen their skills and better understand production systems. -
Managing alfalfa autotoxicity
Published on May 1, 2019
Alfalfa has a trait that is unusual among forage crops – it contains natural chemicals that are toxic to its own seedlings. -
National workshop explores challenges and opportunities for enhancing the climate resilience of agriculture
Published on April 12, 2019
MSU leads a climate listening session for agricultural technical advisors who are helping farmers adapt to changes in the climate during the National Adaption Forum, April 23-25, 2019, in Madison, Wisconsin. -
Defining horse jargon: Beginner riding terms
Published on April 11, 2019
Eliminate confusing horse jargon by defining commonly used terms. -
Farm transition is a lot like investing – start early!
Published on April 5, 2019
The emotional and financial transitioning of farms to the next generation can be difficult. The best way to make it easier is to start the conversation early. -
Michigan Hay Sellers List helps buyers locate scarce hay
Published on April 4, 2019
Whether buying or selling hay, the Michigan hay sellers list makes the task easier. -
Adopting a wild horse or burro
Published on March 26, 2019
Wild mustangs should be adopted by experienced equestrians with access to supportive health care and training professionals. -
Preventing and treating thrush in horses
Published on March 14, 2019
Thrush can be a common problem for horse owners. Learn how to treat and prevent this equine ailment. -
Tips on quality hay and pasture for beginning farmers: Part 1 - Quality
Published on March 3, 2019
Just about anybody can make hay and put animals out on pasture, but achieving quality goals for that forage takes knowledge, planning and effort.