Where do our students come from?
Students from over 100 countries, territories, and administrative regions have taken our online courses in food laws and regulations. They bring a variety of perspectives to our class discussions with their diversity of professional and global experiences. Chances are, a food industry professional near you has been through our program.
Countries, territories, and administrative regions from which our students have studied:
Albania
Antigua & Barbuda
Argentina
Armenia
Australia
Bangladesh
Barbados
Belgium
Bolivia
Botswana
Brazil
Bulgaria
Burundi
Canada
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czechia
Democratic Republic of Congo
Denmark
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Ethiopia
Fiji
Finland
France
Germany
Ghana
Greece
Guyana
Honduras
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jordan
Kenya
Kiribati
Laos
Latvia
Lebanon
Macedonia
Malawi
Malaysia
Mexico
Mozambique
Namibia
Netherlands
New Zealand
Nicaragua
Niger
Nigeria
Norway
Pakistan
Palestinian Territories
Papua New Guinea
Peru
Philippines
Poland
Puerto Rico
Romania
Russia
Rwanda
Saudi Arabia
Senegal
Sierra Leone
Singapore
South Africa
South Korea
Spain
Sri Lanka
Sudan
Swaziland
Switzerland
Tanzania
Thailand
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
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