Where do our students come from?

Students from over 100 countries, territories, and administrative regions have taken our online courses in food laws and regulations. They bring a variety of perspectives to our class discussions with their diversity of professional and global experiences. Chances are, a food industry professional near you has been through our program.

Countries, territories, and administrative regions from which our students have studied:

world map IFLR countries - blue

Albania

Antigua & Barbuda

Argentina

Armenia

Australia

Bangladesh

Barbados

Belgium

Bolivia

Botswana

Brazil

Bulgaria

Burundi

Canada

Chile

China

Colombia

Costa Rica

Croatia

Cuba

Cyprus

Czechia

Democratic Republic of Congo

Denmark

Dominica

Dominican Republic

Ecuador

Egypt

El Salvador

Ethiopia

Fiji

Finland

France

Germany

Ghana

Greece

Guyana

Honduras

Iceland

India

Indonesia

Iran

Iraq

Ireland

Israel

Italy

Jamaica

Japan

Jordan

Kenya

Kiribati

Laos

Latvia

Lebanon

Macedonia

Malawi

Malaysia

Mexico

Mozambique

Namibia

Netherlands

New Zealand

Nicaragua

Niger

Nigeria

Norway

Pakistan

Palestinian Territories

Papua New Guinea

Peru

Philippines

Poland

Puerto Rico

Romania

Russia

Rwanda

Saudi Arabia

Senegal

Sierra Leone

Singapore

South Africa

South Korea

Spain

Sri Lanka

Sudan

Swaziland

Switzerland

Tanzania

Thailand

Tunisia

Turkey

Uganda

Ukraine

United Arab Emirates

United Kingdom

United States of America

Uruguay

Venezuela

Vietnam

Zimbabwe

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