Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Enroll for fall: "Food Laws and Regs in the European Union"
Published on July 14, 2025
Learn the latest on EU food regulation with Prof. Martin Holle of Hamburg University of Applied Sciences. Topics include health claims, importing to the EU, and food fraud. Class begins August 25. -
Enroll for fall: online graduate course on USDA FSIS Food Law
Published on July 13, 2025
By popular demand! Enroll now for the fall semester course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS). -
Visit MSU at the Institute of Food Technologists' Food Expo in Chicago
Published on July 9, 2025
Stop by booth #S2437 to learn about food-related programs at MSU and pick up Neal Fortin's book at the Wiley booth. -
Congratulations Phil Tocco!
Published on May 9, 2025
Phil Tocco is receives MSU Extension Excellence in Teaching Award. -
Michigan State University Launches Online Master of Science in Food Regulatory Affairs
Published on April 30, 2025
MSU’s Institute for Food Laws and Regulations builds on 27 years of online education for food industry professionals.
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