The inaugural Indigenous Food Sovereignty Summit, organized by Michigan State University and the University of Michigan, will focus on sharing food sovereignty initiatives and traditional foodways to inspire learning and strengthen communities. The gathering will define the future of Indigenous food sovereignty in the Great Lakes region while equipping participants with practical skills and highlighting collaborative efforts that unite communities, build capacity, and support sustainable, just food systems.
To keep registration prices low for attendees, your sponsorship is essential. Your support will enable community members, faculty, staff, and students to come together, address pressing challenges, and explore innovative solutions that advance Indigenous food sovereignty.
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