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Events

  • Oct 29

    ServSafe Manager Training & Exam – Ionia October 29th, 2025

    October 29, 2025 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Oct 30

    8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, October 30, 2025

    October 30, 2025 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503

    MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Nov 3

    ServSafe Manager Training & Certification Examination - Wexford County November 3, 2025

    November 3, 2025 9:00AM – 5:00PM Wexford County MSU Extension, 401 N. Lake St., Cadillac, MI 49601

    MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Nov 3

    Chronic Disease PATH Telephone Toolkit

    November 3, 2025 – December 8, 2025 Telephone

    Chronic Disease PATH (Personal Action Toward Health) Toolkit Telephone Course is a series of 6, 1-hour telephone sessions to help participants manage their chronic conditions.

  • Nov 3

    ONLINE: Sleep Education for Everyone Nov/Dec 2025

    November 3, 2025 – December 8, 2025 Every Monday, 7:00-7:30pm Online via Zoom

    SLEEP is a program for everyone who is looking for more sleep or better quality of sleep.

  • Nov 4

    November Diabetes Series--Diabetes Simplified

    November 4, 2025 12:00PM – 1:00PM Online

    Join us as we discuss ways to be proactive and begin the process of good self-management with your diabetes.

  • Nov 11

    Selling MI Honey & Maple Syrup - Safely! - November 11, 2025

    November 11, 2025 2:00PM – 4:00PM Virtual on zoom

    Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.

  • Nov 12

    November Diabetes Series--Type 2 Diabetes Basics

    November 12, 2025 12:00PM – 1:00PM Online

    This presentation will discuss the basics of managing blood glucose and identify different approaches to monitoring carbohydrate intake.

  • Nov 17

    Safe Food = Healthy Kids Online Class Nov 17 & 18

    November 17, 2025 – November 18, 2025 1 PM - 2:30 PM (two-part class) each day Virtual Zoom

    Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

  • Nov 18

    November Diabetes Series--Smart Food Choices

    November 18, 2025 12:00PM – 1:00PM Online

    Planning meals can be overwhelming and sometimes frustrating. Learn ways to make meals healthy and on budget.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Kent County

  • Home
  • Kent County

  • Agriculture & Agribusiness
  • 4-H
  • Kent County Extension Office
  • Staff
  • Office Services
  • Family & Relationships
  • Gardening & Environmental Education
  • Local Food & Farmers Markets
  • Nutrition & Food Safety
  • County Annual Report
  • Events
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