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  • Apr 26

    MSU Extension Meat Cutter Training Course Spring 2023 - Apply Now

    April 26, 2023 – May 18, 2023 MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824

    The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork.

  • Sep 6

    MSU Extension Meat Cutter Training Course Fall 2023 - Apply Now

    September 6, 2023 – September 21, 2023 MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824

    The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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