Resources
Recommendations for Marketing: Youth Marketing Projects
-
Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations. -
Recommendations for Marketing Youth Animal Projects – Swine
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Recommendations for Marketing Youth Animal Projects – Beef
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Recommendations for Marketing Youth Animal Projects – Sheep and Goats
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations.
Freezer Meat Pricing Guides
-
Freezer Lamb Pricing Worksheet
Published on May 15, 2020
This spreadsheet breaks down the pricing for the freezer lambs. -
Freezer Goat Pricing Worksheet
Published on May 15, 2020
This spreadsheet breaks down the pricing for freezer goat. -
Direct Market Freezer Pig Pricing Worksheet
Published on May 4, 2020
This spreadsheet breaks down the pricing variables for direct market freezer pig. -
Grass-Finished Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet provides examples and calculations for pricing grass-finished freezer beef. -
Grain Fed Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet breaks down each of the variables and provides examples on pricing.
All Resources
-
Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations. -
Recommendations for Marketing Youth Animal Projects – Swine
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Recommendations for Marketing Youth Animal Projects – Beef
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Recommendations for Marketing Youth Animal Projects – Sheep and Goats
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Freezer Lamb Pricing Worksheet
Published on May 15, 2020
This spreadsheet breaks down the pricing for the freezer lambs. -
Freezer Goat Pricing Worksheet
Published on May 15, 2020
This spreadsheet breaks down the pricing for freezer goat. -
Direct Market Freezer Pig Pricing Worksheet
Published on May 4, 2020
This spreadsheet breaks down the pricing variables for direct market freezer pig. -
Grass-Finished Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet provides examples and calculations for pricing grass-finished freezer beef. -
Grain Fed Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet breaks down each of the variables and provides examples on pricing. -
Reduced Oxygen Packaged HACCP Plan - Pickled Bolonga
Published on March 8, 2020
This HACCP plan describes processing and re-packing process used for Pickled Bologna. The establishment has a Specialized Meat Processing at Retail Food Establishment Variance that contains Good Manufacturing Practices and Standard Operating Procedures.
