Freezer space needed for lanb

DOWNLOAD FILE

April 1, 2022 - Author: Jeannine Schweihofer, Michigan State University Extension

CYI_172_MarketGraphic-LAMB

DOWNLOAD FILE

Tags: agricluture, animal agriculture, meat marketing and processing, meat marketing and processing resources, meat marketing & processing, msu extension, sheep

Authors

Jeannine Schweihofer

Jeannine Schweihofer
grobbelj@msu.edu

You Might Also Be Interested In

Freezer space needed for pork

Freezer space needed for pork

Published on April 1, 2022

Freezer space needed for beef

Freezer space needed for beef

Published on April 1, 2022

Recommendations for Marketing Youth Animal Projects – Sheep and Goats

Recommendations for Marketing Youth Animal Projects – Sheep and Goats

Published on May 25, 2020

Recommendations for Marketing Youth Animal Projects – Swine

Recommendations for Marketing Youth Animal Projects – Swine

Published on May 25, 2020

Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits

Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits

Published on May 25, 2020

Recommendations for Marketing Youth Animal Projects – Beef

Recommendations for Marketing Youth Animal Projects – Beef

Published on May 25, 2020

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).