MSU Extension Meat Marketing & Processing

Freezer space needed for lamb

DOWNLOAD

April 1, 2022 - Jeannine Schweihofer<grobbelj@msu.edu>, Michigan State University Extension

CYI_172_MarketGraphic-LAMB

DOWNLOAD FILE

Authors

Jeannine Schweihofer
grobbelj@msu.edu

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
Creating innovative models to assess spread, possible management of deadly chronic wasting disease

Published on February 1, 2021
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Published on February 19, 2021
MSU to study precision livestock farming adoption trends in U.S. swine industry

Published on March 15, 2021
A fruitful partnership

Published on September 9, 2021
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Published on October 13, 2020

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List

agricluture,
animal agriculture,
meat marketing and processing,
meat marketing and processing resources,
meat marketing & processing,
msu extension,
sheep

Freezer space needed for lamb

Authors

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

Creating innovative models to assess spread, possible management of deadly chronic wasting disease

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

MSU to study precision livestock farming adoption trends in U.S. swine industry

A fruitful partnership

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Accessibility Questions:

MSU Extension Meat Marketing & Processing