April 1, 2022 - Author: Jeannine Schweihofer, Michigan State University Extension
DOWNLOAD FILE
Tags: agricluture, animal agriculture, enjoying pork, meat marketing and processing, meat marketing and processing resources, meat marketing & processing, msu extension, pork, youth swine marketing
Jeannine Schweihofer grobbelj@msu.edu
Published on April 1, 2022
Published on May 25, 2020
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.