MSU Extension Meat Marketing & Processing

Freezer space needed for pork

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April 1, 2022 - Jeannine Schweihofer<grobbelj@msu.edu>, Michigan State University Extension

CYI_172_MarketGraphic-PORK

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Authors

Jeannine Schweihofer
grobbelj@msu.edu

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Tag List

agricluture,
animal agriculture,
enjoying pork,
meat marketing and processing,
meat marketing and processing resources,
meat marketing & processing,
msu extension,
pork,
youth swine marketing

Freezer space needed for pork

Authors

You Might Also Be Interested In

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Accessibility Questions:

MSU Extension Meat Marketing & Processing