MSU Extension Meat Marketing & Processing

Freezer space needed for beef

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April 1, 2022 - Jeannine Schweihofer<grobbelj@msu.edu>, Michigan State University Extension

CYI_172_MarketGraphic-BEEF

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Authors

Jeannine Schweihofer
grobbelj@msu.edu

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Tag List

agricluture,
animal agriculture,
beef,
beef economics and marketing,
beef marketing,
beef products,
freezer beef,
meat marketing and processing,
meat marketing and processing resources,
meat marketing & processing,
msu extension,
youth beef marketing

Freezer space needed for beef

Authors

You Might Also Be Interested In

Fairs and 4-H: the tradition continues in 2021

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

Accessibility Questions:

MSU Extension Meat Marketing & Processing