Jeannine Schweihofer
grobbelj@msu.edu
Telephone: 810-989-6935
MSU Extension
Meat Quality, Food and Animal Systems Educator
Food and Animal Systems
St. Clair County Extension Office 200 Grand River Ave. #102Port Huron, MI 48060
Jeannine is the Meat Quality Extension Educator and is an adjunct assistant professor in the Department of Animal Science at Michigan State University.
MSU Extension, Environmental Quality
Jeannine is the Meat Quality Extension Educator and is an adjunct assistant professor in the Department of Animal Science at Michigan State University. She works with livestock producers and meat processors throughout the state to enhance meat quality and safety. Schweihofer has developed resources related to direct marketing meat and poultry; coordinates HACCP two-day certification seminars; and conducts other programming and research related to the production of beef, pork, lamb, and poultry.
Jeannine works in Genesee, Huron, Lapeer, Saginaw, Sanilac, Shiawassee, St. Clair, and Tuscola counties. In addition to her undergraduate degree in animal science from MSU, Jeannine holds masters’ and Ph.D. degrees in meat science from Kansas State University.
Tags: meat quality, msu extension, statewide educator, st. clair