Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.
Published on April 29, 2020
New health screening requirements for essential employees will help keep our farms safe and ensure that they can keep running during this pandemic.
Published on October 1, 2017
Michigan State University Extension developed a package of comprehensive training programs and resources to help processors comply with the requirements as set forth by the MDARD.