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Product Center Making It In Michigan

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Making It In Michigan is a premier food trade show & networking conference. Join the MSU Product Center, hundreds of MI-based food businesses, and retail buyers for educational sessions and buyer interaction to expand your food or agricultural business.

Conference Trade Show

Making It In Michigan 2025 includes:

  • Educational Conference
    • In-depth educational sessions, networking opportunities and take-home resources
    • Special guest speaker
    • Luncheon
    • Product Center client awards from the MSU Product Center
  • Trade Show
    • Mid-day public trade show including networking with MI-based vendors and buyers
    • Vendor awards from Meijer, Westborn Market, Fresh Thyme, and MSU Dairy Store
  • Pitch competition with Michigan Good Food Fund

REGISTRATION FOR MAKING IT IN MICHIGAN TO OPEN IN WINTER 2025.

Join the MSU Product Center and hundreds of MI-based food businesses, and retail buyers for educational sessions and buyer interaction to help expand your food or agricultural product business. 

 

Thank you to our Making It In Michigan 2025 Partner!

 

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In the Spotlight

  • Reach new buyers through the Making It In Michigan Virtual Trade Show

    Published on March 18, 2021

  • Teffola – the littlest grain that could

    Published on March 18, 2021

  • 2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities

    Published on March 11, 2021

  • Learn how to design and shoot video like a professional on March 25

    Published on March 4, 2021

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Product Center Making It In Michigan

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