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Events

  • May 2

    Online Diabetes Personal Action Towards Health (PATH) series online May2023LA

    May 2, 2023 – June 6, 2023 10am-12pm Central/ 11am-1pm EST

    Diabetes PATH is a self-management workshop where you learn tools to manage diabetes.

  • May 3

    8-hour ServSafe Manager Training - Saginaw SVRC Marketplace May 3

    May 3, 2023 9:00AM – 5:00PM SVRC Marketplace, 203 S. Washington Ave., Saginaw, MI 48607

    MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.

  • May 3

    The Informed Renter - Webinar May 3, 2023

    May 3, 2023 12:00PM – 1:00PM Online via Zoom

    A rental workshop from MSU Extension will equip you with valuable information about the rental process that will help you navigate the technicalities and avoid costly mistakes. Learn your rights and responsibilities as a tenant.

  • May 3

    Safe Food = Healthy Kids Online Class May 3

    May 3, 2023 6:00PM – 9:00PM Virtual Zoom

    Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

  • May 4

    Preserving MI Harvest- Mushrooms: Foraging and Preserving

    May 4, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Interested in mushrooms? Explore tips on foraging, preserving and using mushrooms safely with us.

  • May 4

    Field Crops Virtual Breakfast: Wheat Foliar and Head Scab Management

    May 4, 2023 7:00AM – 8:00AM Zoom

    A free, weekly series for farmers and agribusinesses on a wide array of relevant field crop topics during the growing season. This week discusses Wheat Foliar and Head Scab management with Marty Chilvers.

  • May 8

    8-hour ServSafe Manager Training - Saginaw County May 8

    May 8, 2023 9:00AM – 5:00PM Saginaw County MSU Extension, 723 Emerson St., Saginaw, MI 48607

    MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.

  • May 8

    Brief Practices in Mindfulness Online

    May 8, 2023 11:30AM – 12:30PM

    Learn a variety of mindfulness practices.

  • May 8

    Food Safety Q&A: Safe Celebrations = Success!

    May 8, 2023 1:00PM – 1:30PM

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • May 9

    MiCorps Cooperative Lakes Monitoring Program (CLMP) 2023 Training

    May 9, 2023 9:00AM – 4:00PM Zoom

    Please join us online on May 9, 2023 for the 2023 Cooperative Lakes Monitoring Program volunteer training. All are encouraged and invited to attend this free event.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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