A Decision-Support Tool for Food Safety Technology Investments
The objective of this study is to develop a novel, proof-of-concept framework for economic valuation of food safety risk reduction.
Did you find this article useful?
You Might Also Be Interested In
-
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Horticulture student recommends becoming involved in student clubs
Published on October 3, 2022
-
MSU student plans to establish urban gardens in major cities
Published on July 15, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021