Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying
Print
EmailEffect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying
Did you find this article useful?
You Might Also Be Interested In
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU animal science professor exploring environmental benefits of regenerative agriculture
Published on February 15, 2021
