The USDA NIFA-funded Center for Low Moisture Food Safety conducts research, education and outreach on food safety systems and solutions to improve public health and economic outcomes.

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The USDA NIFA SAS Center for Excellence on Low Moisture Food Safety uses a transdisciplinary, systems-based approach to reduce foodborne illnesses and product recalls linked to low-moisture foods.

Our multi-institutional team includes researchers from Michigan State University, Purdue University, Ohio State University, University of California-Davis, Washington State University, University of Arkansas, Illinois Institute of Technology, and the U.S. Food and Drug Administration (FDA). We are supported by funding from USDA NIFA AFRI grant 2020-68012-31822.

Our Team

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

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