Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Low Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference.
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022