Center for Low-Moisture Food Safety

PADL Two-Day Workshop for High School Teachers

March 09, 2022

PADL Two-Day Workshop for High School Teachers

PADL Two-Day Workshop for High School Teachers

Location: Virtual

Did you find this article useful?

You Might Also Be Interested In

Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

Published on February 9, 2021
The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments

Published on July 13, 2022
Bakery Products Process Validation

Published on April 21, 2022

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Published on September 29, 2021
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits

Published on August 1, 2022
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting

Published on August 18, 2022

Tag List

low moisture food safety,
low moisture food safety speaking