Let the Michigan harvest inspire your holiday menu

A few resources to help you prepare delicious meals this season.

Turkey, mashed potatoes, squash, cranberries and pumpkin pie. As you plan your holiday menu, keep in mind that most, if not all, of your featured foods can be sourced locally. The holiday season is one of the best times to choose local and celebrate the harvest. Michigan has a vibrant food system and the second most agriculturally diverse state in the nation. There may be snow on the ground, but plenty of opportunities to source your menu from Michigan.

Resources to help you get started

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