Sarah Eichberger, MPH, RDN, is a public health nutritionist at MSU Extension where she works to provide statewide leadership in the area of public health nutrition interventions within the Supplemental Nutrition Assistance Program Education program and the Expanded Food and Nutrition Education programs.
Sarah developed a strong interest in public health through several years of work experience as a registered dietitian in diverse urban settings. Prior to joining MSU Extension, Sarah worked for the University of Minnesota Extension. In this role, she worked in support of community and public health approaches to improve healthy food access and disease prevention through the development of community food systems in the Twin Cities metro region and statewide. Sarah has also served as the Refugee Nutritionist for the Chicago-based non-profit Heartland Alliance and with the Women Infant Children and Maternal/Infant Health Program through two Federally Qualified Health Centers with Grand Rapids Mercy Health.
Sarah has a Bachelor’s degree in dietetics from Michigan State University and is a 2012 graduate of the University of Minnesota School of Public Health, where she studied nutrition with a concentration in health disparities and served as a Maternal and Child Health Fellow.
Serving kids and supporting local foods through 10 Cents a Meal
Published on September 19, 2022
Pantry to preschool strengthens nutrition security for northern Michigan families
Published on June 16, 2022
"We know where they are coming from"
Published on February 23, 2022
Tips for making a memorable and healthy school lunch
Published on October 1, 2018
Is fruit juice healthy for kids?
Published on August 27, 2018
Planning is key to eating more fruit and vegetables
Published on July 18, 2018
Students learn how to improve nutrition and reduce food waste through classroom lesson
Published on April 5, 2018
Students learn to decode food advertisements
Published on February 20, 2018
Frankfort Elementary School fuels student leaders
Published on February 8, 2018