Events

  • Jul 12

    National Diabetes Prevention program July 2022

    July 12, 2022 10:00AM – 11:00AM

    Do you have prediabetes or are you at risk of getting Diabetes? Join experienced coaches who will help you establish lifestyle changes that promote healthy eating, physical activity and goal setting.

  • Aug 8

    Teen Cuisine at AYP Session 1

    August 8, 2022 10:00AM – 12:00PM Armory Youth Project, 555 1st Street, Manistee, MI 49660

    Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.

  • Aug 8

    Tai Chi for Arthritis and Fall Prevention, Hemlock High School- Saginaw County

    August 8, 2022 – November 21, 2022 3:00 - 4:00 PM ET Hemlock High School, 733 N. Hemlock Rd. Hemlock, MI 48626

    Tai Chi for Arthritis and Falls Prevention helps people with or without arthritis to improve balance, both mentally and physically, which helps significantly reduce the rate of falls experienced by older adults.

  • Aug 9

    Teen Cuisine at AYP Session 2

    August 9, 2022 Armory Youth Project, 555 First Street, Manistee MI 49660

    Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.

  • Aug 10

    Teen Cuisine at AYP Session 3

    August 10, 2022 10:00AM – 12:00PM Armory Youth Project, 555 First Street, Manistee MI 49660

    Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.

  • Aug 11

    Teen Cuisine at AYP Session 4

    August 11, 2022 10:00AM – 12:00PM Armory Youth Project, 555 First Street, Manistee MI 49660

    Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.