Modeling and Optimum Experimental Design of Salmonella Inactivation in Inoculated Wheat Flour
Print
EmailThe objective was to estimate modeling parameters for the inactivation of Salmonella Enteritidis PT30 using data gathered from pilot scale experiments.
Did you find this article useful?
You Might Also Be Interested In
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
