Center for Low-Moisture Food Safety

Quantifying the Electrostatic Adhesion Force of Powders on Food Contact Surfaces for Dry Cleaning and Sanitation

August 04, 2022

The Food Safety and Modernization Act has no guidelines for the sanitization of processing equipment in a low-moisture environment as compared with wet cleaning.

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low moisture food safety output,
low moisture food safety

Quantifying the Electrostatic Adhesion Force of Powders on Food Contact Surfaces for Dry Cleaning and Sanitation

Did you find this article useful?

You Might Also Be Interested In

A Balancing Act: Balancing School, Work, Social Life and Health

Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations

Michigan State University School of Packaging to lead new NSF-funded Center for Plastic, Paper and Hybrid Packaging End-of-Life Solutions

Online master’s program growing globally

MSU Forestry online master’s program producing productive graduates

MSU Animal Science students receive scholarships Michigan Livestock Industry Scholarship Foundation

Center for Low-Moisture Food Safety