Regulatory Considerations for Small-scale Produce Drying Operations: A Multi-State Perspective Obtained Through Interviews With Inspectors
Print
EmailThis study was to assess the impact of regional variability on dried fruit regulatory oversight and to identify food safety training needs for small and very-small produce drying operations.
Did you find this article useful?
You Might Also Be Interested In
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
