Symposium: Developing industry evidence to support validation of process controls. A tree nut case study
Print
EmailLinda J. Harris at the American Spice Trade Association Symposium: Update on the science of food safety treatment methods to control Salmonella in spices
Linda J. Harris at the American Spice Trade Association Symposium: Update on the science of food safety treatment methods to control Salmonella in spices. In San Diego, CA
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
