Symposium: Developing industry evidence to support validation of process controls. A tree nut case study
Linda J. Harris at the American Spice Trade Association Symposium: Update on the science of food safety treatment methods to control Salmonella in spices
Linda J. Harris at the American Spice Trade Association Symposium: Update on the science of food safety treatment methods to control Salmonella in spices. In San Diego, CA
Did you find this article useful?
You Might Also Be Interested In
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020