The Survival of Listeria monocytogenes on Dried Gala Apple: Influence of Water Activity, Storage Temperature
Print
EmailThis study aims to explore the impact of storage conditions, including water activity (aw) and temperature, on the survival of L. monocytogenes on dried apples during extended storage.
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
