The Survival of Listeria monocytogenes on Dried Gala Apple: Influence of Water Activity, Storage Temperature
This study aims to explore the impact of storage conditions, including water activity (aw) and temperature, on the survival of L. monocytogenes on dried apples during extended storage.
Did you find this article useful?
You Might Also Be Interested In
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020