Established 1979
This 137-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for sweet and tart cherries, wine grapes, apples, plums and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.
News
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Michigan grape scouting report – September 18, 2024
Published on September 18, 2024
Stay informed and ahead of the curve with the latest vineyard updates and best practices in our comprehensive report. Enhance your grape growing success by leveraging expert insights on vine growth, disease management and innovative tools. -
Northwest Michigan apple maturity report – September 18, 2024
Published on September 18, 2024
Apples are ripening one to two weeks before most years, and growers are actively harvesting Honeycrisp. Other varieties will be right on the heels of this variety with ripening. -
Michigan grape scouting report – September 11, 2024
Published on September 12, 2024
Stay informed and ahead of the curve with the latest vineyard updates and best practices in our comprehensive report. Enhance your grape growing success by leveraging expert insights on vine growth, disease management and innovative tools. -
Michigan statewide apple maturity report – September 12, 2024
Published on September 12, 2024
Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking. -
Northwest Michigan apple maturity report – September 11, 2024
Published on September 11, 2024
Apples are ripening one to two weeks before most years, and growers are actively harvesting Honeycrisp. Other varieties will be right on the heels of this variety with ripening.